"IT WILL BE A PURELY HARRY POTTER CLOG."

(Source: marcoajpolo)

I CAN’T. LET ME DIE. JO’S QUOTE AT THE BEGINNING. I’M SOBBING.

(Source: wirwen, via arrest-the-scarf)

pollygons:

Butterbeer
Adapted from Huffington Post
Yields 4 servings

1 cup brown sugar
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon apple cider vinegar
3/4 cup heavy cream, divided
Four 12-ounce bottles cream soda, chilled

In a small saucepan, combine brown sugar with 2 tablespoons water.  Bring to a boil over medium heat and cook until the mixture reaches 240  degrees F (115 degrees C) on a candy thermometer, stirring occasionally.  If you don’t have a candy thermometer, bring to a gentle boil and turn  off the heat after about a minute of cooking.
Turn off the heat and add the butter, salt, vinegar, and 1/4 cup  heavy cream. Stir until smooth. Cool mixture to room temperature before  using.
In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.
In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup  cream soda. Pour in the rest of the cream soda until it is nearly to the  brim of the glass. Top with whipped cream.
Serve immediately!

pollygons:

Butterbeer

Adapted from Huffington Post

Yields 4 servings

1 cup brown sugar

4 tablespoons butter

1/2 teaspoon salt

1 teaspoon apple cider vinegar

3/4 cup heavy cream, divided

Four 12-ounce bottles cream soda, chilled

In a small saucepan, combine brown sugar with 2 tablespoons water. Bring to a boil over medium heat and cook until the mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, stirring occasionally. If you don’t have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking.

Turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream. Stir until smooth. Cool mixture to room temperature before using.

In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.

In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda. Pour in the rest of the cream soda until it is nearly to the brim of the glass. Top with whipped cream.

Serve immediately!

(via superdupertimemachine)

gleeksupernaturalmegafoxyhp:

Thank you Maggie Smith. For the best damn McGonagall this world has ever seen.

(Source: gleeksuperwhomegafoxyhp, via swishandsonic)

stefsplash:

  • Accio
    => Brings an object to you
  • Aguamenti
    => Creates a gush of water from the tip of the spell caster’s wand
  • Alohomora
    => Opens locks
  • Aparecium
    => Makes invisible ink become visible
  • Avada Kedavra
    => The Unforgivable Curse; Kills your opponent; taken from “Abra Cadabra”
  • Avifors
[Flash 9 is required to listen to audio.]

nevillelongbadass:

harry-yerawizard:

10 Years Ago:

Now:

WHY NO DON’T I AM CRYING NOOOO

EVERY FUCKING TIME

THIS FUCKING STUPID FUCKING SONG FUCKING RON MERRY FUCKING CHRISTMAS HARRY MERRY FUCKING CHRISTMAS RON AND THEN THEY PLAY IT AT EVERY FUCKING EMOTIONAL BIT IN EVERY FILM EVER AND FUCKING EVERY FUCKGDFNSLDFN

GO AWAY 

(Source: alphageek2011, via riddlemehiddleston)

5 months ago  667,284 plays

So I’ll walk it aloneand face this truthmum I’m coming homehome to you

So I’ll walk it alone
and face this truth
mum I’m coming home
home to you

(via revealthemagic)

betternovembers:

andthenisay:

Harry James Potter | You Are Not Alone In This

That’s fine, I’ll just sit here crying at 7:43 AM over an explosion of Harry James Potter feels, no big deal.

(Source: ruperts, via recallthename)

myrememberall:

sometimes i just think about harry potter and cry because it’s so amazing and there are so many beautiful characters that i love and cherish and the story is incredible and it’s meant so much to me and it feels like it’s over but in some unbelievable way where it’s not really over and just…so many feelings adjkfasldfjk

(Source: burningyears)

THEME BY zxcvbnmLOVE